OGBONO Great Nigeria Soup: Don't miss this recipe it is Amazing

Ogbono soup is a popular Nigerian soup made with ground ogbono seeds and vegetables. Here's a recipe for preparing ogbono soup:

Ingredients:

1 cup of ground ogbono seeds

2 cups of water

1 onion, chopped

3-4 garlic cloves, minced

2 cups of chopped spinach or other leafy greens

2 cups of chopped okra

1 pound of meat or chicken, cut into bite-sized pieces (optional)

2 tbsp of palm oil or vegetable oil

Salt and pepper to taste

Stock or bouillon cubes (optional)

Instructions:

1. In a large pot, heat the palm oil or vegetable oil over medium heat.

2. Add the chopped onions and garlic and sauté until fragrant and translucent.

3. If using meat or chicken, add it to the pot and cook until browned on all sides.

4. In a separate bowl, mix the ground ogbono seeds with 2 cups of water until it forms a smooth paste.

5. Add the ogbono paste to the pot and stir until it is well combined with the other ingredients.

6. Add enough water or stock to cover the ingredients in the pot and bring to a boil.

7. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally to prevent the soup from sticking to the bottom of the pot.

8. Add the chopped spinach or other leafy greens and chopped okra to the pot and continue to simmer for another 10-15 minutes, or until the vegetables are tender.

9. If needed, adjust the seasoning with salt, pepper, or stock cubes to taste.

10. Serve the ogbono soup hot with a side of steamed rice or fufu.

Enjoy your delicious ogbono soup!